Cantine Losito, Puglia

The winemaker Giovanni Losito had an intuition that led to great things. He saw enormous potential in northern Puglia's fertile land and outstanding climate, laying the foundations for Cantina Losito. He decided to plant vineyards there and move his family to this chosen home. A few years later, Giovanni also benefited from the help of his son Leonardo, who shared his father's passion for winemaking. Not content with producing only grapes, Leonardo decided to establish the family winery in 1994. This meant that the grapes were not only grown at the cantina but also processed there. Leonardo was among the first to convert his vineyards to organic farming, aiming to grow healthier grapes and produce high-quality wines.

The winery has now developed into a true family project: every family member makes an active contribution, helping their organic wines find appreciation around the world.