Ventoux Rouge AOP 2022 Bonnefoy Organic Wine

Nutritional information per 100 ml

Contains negligible amounts of fat, saturates, protein and salt.

Initially slightly tart notes of liquorice and green pepper, followed by easy-drinking plum fruit.

Bonnefoy

An impressive legacy has been taken on by Caroline Bonnefoy . The appellation in which her estate lies once belonged to the Popes of Avignon. Legend has it that Pope John XXII loved the wines of Valréas so much that he bought the entire municipality. Pope Clement VI expanded the Church’s vineyard holdings to include Visan, Grillon and Richerenches. The “Enclave des Papes” was born. This designation only came to an end with the French Revolution. Today, the region’s committed winegrowers ensure that its wines retain their good reputation beyond the region’s borders. Among them is Caroline Bonnefoy, who organically cultivates her vineyards in Valréas, Beaumes-de-Venise, Rasteau and Ventoux. Her ideal counterpart is her partner Gilles Bonnefoy, also an organic winegrower, who runs his own estate.