Tempranillo Crianza Demeter DO 2019 Parra Organic Wine

Nutritional information per 100 ml

Contains negligible amounts of fat, saturates, protein and salt.

Just enough wood to preserve the fruit. Just enough fruit for the fine wood to open up a new dimension in the wine.

Parra Jimènez

In 1993, the three brothers Francisco, Javier and Luis Parra founded the Parra Family Organic estate. La Mancha is the land of their ancestors, offering the perfect setting to realise their dream of thoroughly organic viticulture. Javier did not find it entirely easy to persuade his brothers of the idea of biodynamics, but fortunately he succeeded. Today, the brothers are among the area's largest producers. Their business near Las Mesas now includes 180 hectares of vineyards, grain and garlic fields, black truffles and a flock of endangered black Manchega sheep. One vineyard is called Entresendas, meaning roughly 'between the paths'. Aptly so, as it lies in a dried-up riverbed. Its soil is special, as is the wine it produces. In fact, each of the three does everything, yet they also have particular responsibilities. Francisco mainly looks after sales and marketing, Javier's place is in the cellar, and Luis indulges his hobby: breeding pigeons.