Silvaner QW 2025 1 L Hemer Organic Wine

Nutritional information per 100 ml

Contains negligible amounts of fat, saturates, protein and salt.

Silvaner

For a long time, the origin of Silvaner was unknown. Its name suggested Italian or Transylvanian roots. We now know the vine definitely comes from the Alpine region, as genetic analysis identified its parents, Traminer and Österreichisch Weiß, several years ago, clarifying its origins. The Roman scholar Pliny the Elder, who died during the eruption of Vesuvius in 79, already mentioned the grape. Only around 1600 years later did it reach Germany. The first vines are documented as having been planted in Castell in the Steigerwald in 1659. Since then, this white variety with terroir-specific aromas and mild acidity has become indispensable in German vineyards. With a national total of 5300 hectares, Silvaner production is particularly important in Rheinhessen, Franconia and the Palatinate. Its round berries are slightly green, with medium to thick skins that make them relatively resistant to disease. Silvaner thrives on loamy and calcareous soils, provided they do not become too dry. It is now a white wine classic, although there is no single Silvaner style. From stainless steel it is delicately fruity and fine; from large wooden casks it is powerful, with spicy aromas. Silvaner expresses the identity of its terroir and winegrower: with reduced yields and careful maturation, it reveals the particular qualities of the soil in which it grows. Different Silvaner styles can accompany an entire menu, from light spring and summer dishes to hearty meat dishes. It even suits dessert, in the form of ice wine.

An enjoyable, clean Silvaner with delicate minerality and aromas reminiscent of freshly cut grass.

Weingut Hemer

The Hemer family has been growing vines for four generations in Abenheim in Rheinhessen, not far from historic Worms. After several years of experience with integrated cultivation, they decided in 2004 to work consistently with nature and convert the estate to organic farming. The Hemer family comprises siblings Stefan, Gaby and Andreas, together with their father Hans and mother Adele. The wines have been fully organically certified since 2006, and the estate is an active member of Ecovin, the federal association for organic viticulture. The family's philosophy is infectious: above all, their wines should be enjoyable, and to achieve that they must taste good.