Sauvignon Blanc QbA dry 2020/2022 Landmann Organic Wine

Nutritional information per 100 ml

Contains negligible amounts of fat, saturates, protein and salt.

Sauvignon Blanc

The name already reveals that Sauvignon Blanc is a white grape variety. First documented in 1710, it is now the second most important variety internationally after Chardonnay. A natural crossing of Traminer and Chenin Blanc, it probably originated in western France, in the Loire Valley and Bordeaux. Sauvignon Blanc made the leap overseas in the late 18th century, first reaching Chile and the USA, and finally New Zealand in the 1970s. Today it is grown worldwide, with around 180,000 hectares planted. It is also gaining ground in Germany, particularly in the Palatinate, Rheinhessen and Baden, where growers increasingly favour this variety described in France as a noble grape. Sauvignon Blanc is particularly comfortable in a temperate climate with alternating warm and cool spells and occasional rainfall. As a single-variety wine, it is fresh with distinct currant and gooseberry aromas, often accompanied by green notes of freshly cut grass. Elegant minerality and typical acidity support its unmistakable character. It is an excellent partner for fish and seafood, or pasta with cream sauces.

A delicate bouquet on the nose that recalls exotic fruit. Lovely fruit aromas on the palate, mineral and refreshing.

Jürgen Landmann Wine Estate

Visions often mark the beginning of change. This was also the case for Jürgen Landmann. He no longer wanted to produce wines for the regional winegrowers’ cooperative as his parents had done. He wanted to follow his own path and find a new direction. His vision: pure, natural wines, organically grown in the best sites, with lower yields for optimum quality. He and his family have followed this path since the early 1990s, with great success.

At his estate in southern Baden, Jürgen Landmann produces great wines with the requisite know-how, hard work and great attention to detail. Ideal climatic conditions, with warm, sunny and humid weather, also play their part. The result is full-bodied, rich wines with fascinating minerality: an achievement to be proud of.