Sancerre "Les Caillottes" AOC 2025 Dauny Organic Wine

Product no.: F7350000

In stock
can be shipped within 1 bis 3 days

19.50 € / bottle(s)

Price incl. VAT, plus delivery

1 l = 26.00 €

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1 l = 26.00 €

Sancerre 'Les Caillottes'

A complex wine from its distinctive nose to its long finish, made from 100% Sauvignon Blanc. Its fresh, mineral character is an excellent companion to all the delicious things the sea has to offer.

Additional product information

Producer	Vignoble Dauny
More products from	Vignoble Dauny aus Crézany en Sancerre
Country	France
Growing Region	Loire
Grape variety	Sauvignon-Blanc
Product Type	White Wine
Taste	dry
Vintage	2025
Shelf life	now + 2-3 years
Alcohol content (% vol.)	13.2
Residual Sugar g/l	0.4
total acidity g/l	5.3
Temperature	8-10°C
Vegan	jes
Indredients	Organic grapes, organic sucrose, antioxidants
Allergens	Contains sulphites
Closure	Cork
Size	0,75
Cultivation	organic
Certification	FR-BIO-10
Anbauverband	Fesa
Passtgutzu	Fish, mussels
Address Manufacturer	Vignoble Dauny Champtin 18300 Crézancy-en-Sancerre Frankreich

Nutritional information per 100 ml

Energy	329	kJ
Energy	79	kcal
Carbohydrates	0,9	g
of which sugars	Not specified	g

Contains negligible amounts of fat, saturates, protein and salt.

A complex wine from its distinctive nose to its long finish, made from 100% Sauvignon Blanc. Its fresh, mineral character is an excellent companion to all delicious seafood.

Vignoble Dauny

Vincent Gaudry’s small family estate lies in the town of Sancerre, at the very heart of the region of the same name.

Together with Severine Godon, he cultivates 8 ha of vineyards with a traditional grape mix of 90% Sauvignon Blanc and 10% Pinot Noir. The soils here have a particularly high flint content within the limestone. The grapes grown on them produce ageworthy, mineral wines with characteristic flinty aromas. Consistent hand-picking, reduced yields and skilful cellar techniques preserve this classic terroir, particularly in the dry white wines. The Gaudrys truly live by Steiner’s philosophy. Careful biodynamic cultivation, the use of strengthening preparations in the vineyard, temperature-controlled fermentation in modern stainless-steel tanks and subsequent ageing in traditional 400 l barrique barrels preserve the wines’ impressive minerality and lively character.

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