Rosso di Marco Pignatello IGP 2020/2023

Nutritional information per 100 ml

Contains negligible amounts of fat, saturates, protein and salt.

Aromas of ripe cherries, cassis liqueur and fig compote in the bouquet, joined by notes of dark chocolate and spices such as cinnamon and clove. Fruity on the palate, with fine tannins and invigorating acidity.

Marco de Bartoli

Marco de Bartoli is a winegrower through and through, a Sicilian and a typical Italian. In a few minutes, he can pack in enough information for hours of conversation. Listeners immediately grasp his passion for his profession and his capacity to endure Italy’s political situation. Marco de Bartoli produces wine in the Marsala area and on Pantelleria. His cellar lies around 12 km from Masala. The geological conditions are harsh, yet the clay- and mineral-rich soil is ideally suited to viticulture. Marco de Bartoli lives by his convictions. Today, his family supports him in realising his dream: his grown sons Renato and Sebastiano, as well as Giuseppina and Josephine, the youngest, who proudly bears her French grandmother’s name.

Pride, in the positive sense, plays a major role in what the Bartolis have done for generations. In our view, Marco de Bartoli can rightly be proud of his wines. Always striving for the finest quality while honouring Sicilian wine traditions, he focuses above all on old varieties such as Grillo, cultivated as far back as Phoenician times, and Zibibbo, a member of the large Muscat family. Try them and you will share Marco’s passion for Sicily’s wines.