Linguine with Truffles
Ingredients for 3 people
500 g linguine, 135 g butter, 60 g grated Parmesan, 1 garlic clove, 1 small truffle (white Alba truffle or black Burgundy truffle), truffle oil
Preparation
Melt the butter in a frying pan over a low heat and add the whole garlic clove. Heat until the butter foams. Meanwhile, cook the pasta al dente in a large pan, drain it and add it to the frying pan. Remove the garlic clove, add the Parmesan and toss gently. Season with salt and pepper. Add a small splash of truffle oil and toss again. Serve on warmed plates and shave thin slices of truffle over each portion.
We recommend pairing it with:
Corte Pavone Rosso di Montalcino DOC 2023 Loacker OrganicProduct no.: I8703000The 'little Brunello' displays a ruby-red colour in the glass. A complex bouquet on the nose reminiscent of violets, ripe red fruit and herbs. 17.95 € / bottle(s) *
Old price
19.95 €
You save 10 %
1 l = 23.93 €
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