Primitivo IGP 2022 Amastuola Organic

Nutritional information per 100 ml

Contains negligible amounts of fat, saturates, protein and salt.

2011 vintage
Gold Mundus Vini 2013
90/100 points Guide Essenziale ai vini d´Italia 2015
Silver Millèsime Bio 2015

Full-bodied on the palate, with fresh plum aromas, juicy and powerful with a soft finish and supple tannins

Amastuola Soc.Agr.s.s

The Amastuola vineyard harmoniously combines agricultural production with aesthetic ambition. The vines were planted to a design by renowned landscape architect Fernando Caruncho. The trellises run in pronounced parallel rows across the entire vineyard, around 3 km long, described by the architect as waves of time that have passed through this place since antiquity. In addition, 1,500 olive trees, dated by CNR Perugia to over 800 years old, including trees with trunks exceeding 2.5 metres in diameter, were integrated as historic monuments in 24 islands within the vineyard and rearranged along the estate’s historic roads. They define the project through the contrast between the olives’ silvery green and the vines’ rich green. Today, a long avenue of centuries-old olive trees leads to the Amastuola farmstead, guiding visitors like a silver-grey wall pierced by light. Beyond stretches Apulian grassland, changing colour with the seasons and broken by rows of traditional dry-stone walls. As one climbs towards the masseria, the historic farmstead, views gradually open onto the vineyard’s waves.