Pile della Ciaula IGP 2018 Funaro Organic Wine

Nutritional information per 100 ml

Contains negligible amounts of fat, saturates, protein and salt.

Fruity berry aromas from the Syrah and Nero d'Avola grapes, with spicy notes from the barriques and a hint of vanilla.

Funaro s.r.l.

Siblings Tiziana, Clemente and Giacomo share not only the family name Funaro but also an enthusiasm for winemaking tradition. The three took over the family business in 2003. Their vision was for the lovingly tended vines, growing in the family vineyard for more than 3 generations, to produce high-quality, typically Sicilian wine. The logical step was to convert the entire estate to organic cultivation and organic cellar practices. Alongside the special climatic conditions and unique soils, it is above all their enthusiasm and connection to the product that make Funaro wines truly outstanding. Only the necessary minimum of sulphite is used during vinification. Their own photovoltaic system supplies half the energy required, and Sicily’s abundant sunshine provides hot water. The siblings combine modern technology and proven tradition with professionalism and passion.