Petit Chablis AOC 2023 Goulley Organic Wine

Nutritional information per 100 ml

Contains negligible amounts of fat, saturates, protein and salt.

Gold Millésime Bio 2013

Not a typical Petit-Chablis at all! It tastes like an excellent Chablis, with toasted notes on the nose, fresh lemony flavours and a straightforward palate, and a very long finish!

Domaine Philippe Goulley

Modern, yes; fashionable, no! Chablis produces exclusively white wines, from a single grape variety, Chardonnay. It thrives on calcareous marl soils in the distinctly continental climate, unless the feared spring frosts destroy it. The sites are strictly classified according to potential, and maximum yields are exceptionally low, especially for white wines, at 45 or 50 hl/ha. The present generation of Goulleys took over the family business in 1991. From 1992, it was converted to organic cultivation site by site. The vineyards span almost all the appellations found in Chablis: Petit Chablis, Chablis and the 3 most renowned Premiers Crus. The Goulleys are an extremely likeable young family. Anyone expecting fashionable whites from the young, open-minded winegrower with his ponytail will, however, be disappointed. State-of-the-art cellar technology, rigorous quality work and hygiene serve a single purpose: to let the wine express its potential and unique regional character as faithfully as possible. The roasted notes here are inherent in the Chardonnay grapes, rather than added through ageing in new wood. These rich wines are no higher in alcohol than wines from other regions. Their powerful body and balanced acidity give them a comparatively long life. Even the Petit Chablis develops positively over 3-4 years.