O-Rum Organic Farthofer

Product no.: O0106300

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48.00 € / bottle(s)

Price incl. VAT, plus delivery

1 l = 68.57 €

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1 l = 68.57 €

O-Rum Brown

Only pure organic sugar-cane molasses sourced from overseas by Josef Farthofer is fermented and then distilled to make O-Rum. The rum then needs plenty of time to rest, before crystal-clear water from primary rock from the estate's own spring brings it to a drinking strength of 40 per cent alcohol by volume. Barrel ageing gives the rum its colour; the longer it matures, the rounder its aromatic flavour becomes. The initially colourless distillate turns first yellowish, then brown. Brown rum is aromatic, with a rather sweetish note and a delicate wood note.

Farthofer's O-Rum impresses with its colour: a warm, shimmering gold that invites more, just like the delicate orange note that immediately reaches the nose. The rum has plenty to offer in flavour, with aromas ranging from dark chocolate through caramel and vanilla to light exotic notes, lingering on the palates of even the most discerning connoisseurs.

Additional product information

Producer	Edeldestillerie Josef Farthofer
More products from	Edeldestillerie Josef Farthofer aus Öhling
Country	Austria
Product Type	Spirits
Alcohol content (% vol.)	40
Closure	Screw Cap
Size	0,7
Cultivation	organic
Certification	AT-BIO-301
Address Manufacturer	Mostelleria Josef Farthofer Öhling 35 3362 Öhling Österreich

For O-Rum, only pure organic sugar cane molasses sourced overseas by Josef Farthofer is fermented and then distilled.

Farthofer Distillery

Oed-Öhling is idyllic and small. Just 1,700 people live in this little town in Lower Austria. Yet it comes as a surprise to learn that it is a market town with no fewer than two municipal offices. We do not know which one administers the distillery of Josef Farthofer , but that is of no consequence to us. What matters is its location in the Mostviertel, with its wonderful apple and pear varieties, the raw materials for several delicious house products. As the Farthofer family has lived in the Mostviertel for generations, refining fermented fruit may well have been a natural step for the owner's ancestors.

Over time, the Farthofers turned their passion into a profession. Today, Josef produces high-quality, award-winning spirits in the fifth generation. Alongside classic spirits, there is a very special, unique speciality: Mostello. ‘Mostello takes its spirit from the distillate, its fruit from the pear and its body from the oak cask. It is an innovative composition of pear wine and distillate. A perfect aperitif,’ explains the creator of this innovative product, Josef Farthofer. Essential to production are the finest raw materials, the owner's instinct and skill, and one of the most modern distilling systems currently available — a successful combination for the highest quality.

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