Nutritional information per 100 ml

Contains negligible amounts of fat, saturates, protein and salt.

Chardonnay

Hand-selected Chardonnay and Sauvignon grapes, gently fermented in new barriques. Wonderful volume, yet fresh and elegant.

Albet i Noya

Albet i Noya is among the leading estates in the Penedès and is surely, deservedly, Spain's most highly regarded organic wine producer. Today, Antoni and Josep run the business, which their father bought at considerable financial risk from the former large landowner. The family had worked as estate managers for him for several generations. The two are typical representatives of the modern Catalan post-Franco generation: confident, enterprising and cosmopolitan, while deeply concerned with their region's autonomy and culture.

Their organic wines are also modern in a decidedly un-Spanish way: fresh and fruit-led, with the high-quality Colleccio wines influenced more by California or Bordeaux than, for example, the often somewhat old-fashioned Rioja. In their barrique-aged wines in particular, the two have now found a distinctive, harmonious style of their own. These wines are sought after internationally and available only in very limited quantities each year. They also enjoy an excellent reputation in Spain itself, with a presence in leading restaurants and fine wine shops almost everywhere. Alongside still wines, the Albets produce high-quality Cava, sparkling wine made by the traditional bottle-fermentation method. The modern technology important for such products also benefits the other wines, especially the whites and the Tempranillo made using carbonic maceration for drinking young.