An unpretentious all-rounder with a global career: that is one way to describe Chardonnay , which has become one of the most important quality white grape varieties. Modest soil requirements and an accommodating tolerance of climate make this French native a globetrotter. DNA analysis has established its descent from Pinot and Gouais Blanc (Heunisch). Chardonnay is grown successfully on every continent: in the USA, South America, Australia, Africa and, of course, Europe. Whether it takes its name from the small Burgundy village of Chardonnay is speculation, but entirely conceivable. Unusual features include not only its enormous distribution but also the wine's potential. Alongside excellent flavour, its ageing potential is particularly impressive. The wine is often given its finishing touches in oak, bringing nutty, smoky aromas fully to the fore. Over the years, Chardonnay has acquired many names, most no longer permitted. Nevertheless, anyone with a Chablis, Motrillon or Weißburgunder in their glass is enjoying this small French grape of worldwide renown. As one of only three permitted varieties, Chardonnay also gives Champagne its special touch.