Speyerer Sektkellerei Am Turm
What Speyerer Sektkellerei Am Turm does sounds unromantic: contract sparkling-wine production. What it creates, however, is the epitome of romance. And when it bears the name Engel you simply have to love it. For many years, the sparkling-wine cellar has been making fine sparkling wines for the Engel range from Weingut Knobloch's wines. Brothers Ralf, a graduate engineer in viticulture and oenologist, and Arno Knobloch, a master winegrower, make a good team. Both are experts in their fields and share one goal: making high-quality wines according to organic principles. This quality is reflected in the sparkling wines too, as the early harvest produces clean, aromatic base wines that undergo bottle fermentation using the Champagne method. Only a year later, after repeated gentle riddling and ageing on the lees have developed the perfect bubbles and harmonious aromas, is the sparkling wine ready to drink. Cheers!