Hop Wine medium-sweet Allgäuer Gebirgskellerei

Product no.: D1257200

Delivery time approx. 5-10 working days

10.00 € / bottle(s)

Price incl. VAT, plus delivery

1 l = 20.00 €

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1 l = 20.00 €

Medium-Sweet Hop Wine

Lupulin carries the aroma of hops, held in resin within the hop glands. Heating, as is usual when brewing beer, produces the bitterness associated with hops.
At the Allgäuer Gebirgskellerei, however, the hops are fermented cold. The aim is to bring out the fresh character of the original historic Tettnang aroma hops. The result is impressive: a drink entirely without bitterness, with a very delicate freshness.

Additional product information

Producer	Allgäuer Gebirgskellerei
More products from	Allgäuer Gebirgskellerei aus Wertach
Country	Germany
Product Type	alcoholic beverage
Taste	lovely
Vintage	2020
Shelf life	now + 2-3 years
Alcohol content (% vol.)	12
Residual Sugar g/l	40
total acidity g/l	5
Temperature	10-12°C
Vegan	jes
Indredients	Hop cones
Allergens	Contains sulphites
Closure	Natural Cork
Size	0,5
Cultivation	conventional
Passtgutzu	Allgäu mountain cheese aged for 20 months, smoked trout
Address Manufacturer	Allgäuer Gebirgskellerei Grüntenseestr. 12 87497 Wertach Deutschland

Nutritional information per 100 ml

Energy		kJ
Energy		kcal
Carbohydrates		g
of which sugars		g

Contains negligible amounts of fat, saturates, protein and salt.

An impressive result! This drink shines without any bitter note, accompanied by very subtle freshness.

Allgäuer Gebirgskellerei

What is he doing there???

Carsten Hell collects yellow dandelion petals. He makes wine from them through fermentation. This is something new, as are many things at his winery, called Allgäuer Gebirgskellerei. For over 20 years now, in the heart of the Allgäu, he has been making wines entirely by hand that have never existed in this form before: wines from various blossoms, mountain herbs or the cones of high-mountain Swiss stone pines, from hazelnuts or hop flowers from Lake Constance. Berry wines are also close to his heart, whether dry and fruity for the enthusiast or in the classic fruity, sweet style. By avoiding fining agents entirely, he keeps his wines as natural as possible.

His creations make wonderful aperitifs or dessert wines. The Allgäu region’s wide variety of excellent cheeses makes it possible to create impressive pairings of cheese with a matching wine from Allgäuer Gebirgskellerei. This is the taste of the Allgäu!

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