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Caprese with Rocket

Caprese with Rocket

Ingredients for four people
700 g organic tomatoes, 3 balls of mozzarella (buffalo mozzarella if preferred), about 70 g organic rocket, a few sprigs of fresh basil, 1 garlic clove, organic olive oil, organic white balsamic vinegar

 

Preparation
Wash and slice the tomatoes. Cut the mozzarella into thin slices. Dice the garlic very finely. Arrange the tomatoes and mozzarella on a large dish or platter and sprinkle with garlic. Dress with balsamic vinegar, olive oil, salt and pepper. Add the basil and rocket just before serving.

Serve with baguette or Italian country bread.

 

We recommend pairing it with:
 

Extra Virgin Olive Oil Organic San Vicario

Extra Virgin Olive Oil Organic San Vicario

Product no.: I0501000

Mild, fruity olive oil from San Vicario in Puglia. Green with golden reflections in colour, with a fragrance of fresh green olives.

27.95 € / bottle(s) *

1 l = 37.27 €
Still in stock
can be shipped within 1 bis 3 days
(1)
Lugana DOC 2024 Fasoli Organic Wine

Lugana DOC 2024 Fasoli Organic Wine

Product no.: I2606500

Very typical of Trebbiano di Lugana in its aromatics too: plenty of red apple and peach, herbal spice and a subtle nuttiness.

14.50 € / bottle(s) *

1 l = 19.33 €
In stock
can be shipped within 1 bis 3 days
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*
Prices incl. VAT, plus delivery