ENGUERA IN A BUBBLE Cava Brut Nature Enguera Organic

Nutritional information per 100 ml

Contains negligible amounts of fat, saturates, protein and salt.

Chardonnay

An unpretentious all-rounder with a global career: that is one way to describe Chardonnay , which has become one of the most important quality white grape varieties. Modest soil requirements and an accommodating tolerance of climate make this French native a globetrotter. DNA analysis has established its descent from Pinot and Gouais Blanc (Heunisch). Chardonnay is grown successfully on every continent: in the USA, South America, Australia, Africa and, of course, Europe. Whether it takes its name from the small Burgundy village of Chardonnay is speculation, but entirely conceivable. Unusual features include not only its enormous distribution but also the wine's potential. Alongside excellent flavour, its ageing potential is particularly impressive. The wine is often given its finishing touches in oak, bringing nutty, smoky aromas fully to the fore. Over the years, Chardonnay has acquired many names, most no longer permitted. Nevertheless, anyone with a Chablis, Motrillon or Weißburgunder in their glass is enjoying this small French grape of worldwide renown. As one of only three permitted varieties, Chardonnay also gives Champagne its special touch.

Entirely without dosage, with a lightly mature note of light fruit and a little yeast in the background. Beautifully soft on the palate yet racy.

Bodegas Enguera

The entire range from Bodega Enguera is perfectly coherent, and at the highest level. Clearly defined quality categories such as Reserva and Crianza, precisely matching the ideals of Spanish wine tradition, sensational value for money across all the wines and, not least, highly successful presentation. What the Pérez Pardo family has achieved here in the south-west of Valencia is truly impressive! Founded in 1999, the estate has been a thoroughly family-run winery from the very beginning: three generations work in the vineyards, which now cover almost 160 ha. This provides plenty of space and scope for experimentation. Rigorous checks are made before bottling: only the finest wines are bottled under the Enguera name, while the rest are marketed elsewhere.