Coyam DO 2022 Emiliana Organic Wine

Nutritional information per 100 ml

Contains negligible amounts of fat, saturates, protein and salt.

2019 vintage

94/100 points James Suckling
94/100 points Tim Atkin
94/100 points FALSTAFF
91/100 points Parker

An outstanding red blend with a dense, dark red colour. Opulent dark berry fruit, slightly jammy, with a mineral nose.

Emiliana Organico

Chile is the oldest wine-producing country in the southern hemisphere. Wine came to the new continent with the Spanish in the 16th century. The favourable climate, with hot, dry summers, and the isolated geographical position between mountains and sea create ideal conditions for organic viticulture. Disease and fungal infections are rare.

In this sheltered enclave between the Andes and the Pacific, young winegrower Alvaro Espinosa produces organic wines of exceptional quality. Behind this lies a great deal of work and an innovative spirit determined to keep ecology at the centre of everything. Like no other, he embodies the application of extensive knowledge gained during his studies to the practice of biodynamic farming. His success rests on a sound training in oenology, acquired during years spent abroad in France and California.

At the modern estate, he works with agricultural engineer Carolina Fernandes to realise his visions for wine. High-quality wines are the reward for this commitment. It is also important that these wines differ distinctly from European wines. Alvaro Espinoza achieves this by planting grape varieties precisely where they can best express their typical character. Careful site selection and Chile's ideal climatic conditions produce terroir-driven wines that make tasting them a special experience. He is an organic winegrower out of conviction. The success and quality of his wines vindicate him. His wines regularly win awards at international tastings.