Chardonnay Marca Trevigiana IGT 2023 Giol Organic Wine

Nutritional information per 100 ml

Contains negligible amounts of fat, saturates, protein and salt.

Chardonnay

An unpretentious all-rounder with a global career: that is one way to describe Chardonnay , which has become one of the most important quality white grape varieties. Modest soil requirements and an accommodating tolerance of climate make this French native a globetrotter. DNA analysis has established its descent from Pinot and Gouais Blanc (Heunisch). Chardonnay is grown successfully on every continent: in the USA, South America, Australia, Africa and, of course, Europe. Whether it takes its name from the small Burgundy village of Chardonnay is speculation, but entirely conceivable. Unusual features include not only its enormous distribution but also the wine's potential. Alongside excellent flavour, its ageing potential is particularly impressive. The wine is often given its finishing touches in oak, bringing nutty, smoky aromas fully to the fore. Over the years, Chardonnay has acquired many names, most no longer permitted. Nevertheless, anyone with a Chablis or Morillon in their glass is enjoying this small French grape of worldwide renown. As one of only three permitted varieties, Chardonnay also gives Champagne its special touch.

Fruit-forward and harmonious!

Giol

Vini Giol is regarded as Italy’s oldest documented wine estate, first mentioned in records in 1427. This historic estate processes only grapes from its own production, grown on the historic farms of La Bicana, Il Bassonet, Le Gerette and Spiridiona. The Giol family focuses on outstanding quality while seeking to give the environment the greatest possible consideration. For this reason, its approximately 25 ha of vineyards are organically cultivated.

“I have always striven to protect these places and preserve their beauty and fascination, so that I can share them with all those who, like me, believe in the importance of their own past and traditions.” Luisa Giol