Fandler Oil Mill

Pure flavour is Julia Fandler’s main aim when making her products. Now in its fourth generation, the family business in Pöllau, Styria, produces high-quality oils using a traditional ram press. It takes a delicate touch to preserve the valuable ingredients. Nearly 90 years of experience give Fandler the confidence to guarantee each oil’s natural aroma, full flavour and characteristic colour. The choice of raw materials is crucial to maintaining this quality. In addition to working with local suppliers, Fandler Oil Mill also sources ingredients from long-standing partners around the world. Oils are made from oil-bearing fruits, seeds and nuts in several stages using a traditional piston press. The press operators must take particular care: the gentle heating and slow pressing depend on years of experience and cannot be standardised.