ARROYO Ribera del Duero DO 2023 Páramo Organic Wine

Nutritional information per 100 ml

Contains negligible amounts of fat, saturates, protein and salt.

A typical, classic young Ribera on the palate, with a little blackberry, plenty of dark chocolate and the classic deep berry fruitiness.

Bodegas Páramo Arroyo
 

On the way to becoming a leading estate. The Páramo Arroyo family's winery lies in Castilla y León. Seven siblings are responsible for the bodega. Its vineyards occupy the finest sites in Ribera del Duero, surrounded by some of the region's best-known producers. DO Ribera del Duero has developed rapidly since the 1980s and is now regarded as one of Spain's leading wine regions. Summers are very hot and dry, reaching 40°, while winters are long and cold, with temperatures as low as minus 18° recorded. The village of Pedrosa lies 800 metres above sea level, with a mix of continental and Mediterranean climates. The predominant grape is Tempranillo, which produces smaller, thicker-skinned grapes here than in Rioja, yielding a more concentrated must. All grapes are picked by hand and maturation takes place exclusively in oak barrels. Every technical aid is available in the modern cellar. Intuition, experience and sensitivity are also needed to turn good grapes into good wine. The siblings learned these from their parents, Pilar and Alejandro, who passed on their love of nature and the craft. The wines are a revelation: concentrated, complex and long-lasting.